Cape Town’s winter restaurant specials are amazing this year. You might want to eat out every single day of the week. The weather may have us wrapped up in scarves and jackets, but local restaurants are heating things up with great value menus that won’t empty your wallet.
The city’s food scene has something for every budget. Burger & Lobster offers a fantastic R199 special, while fine dining enthusiasts can enjoy multi-course meals at FYN for R1,175 and La Colombe for R1,195. Food lovers can savor Hacienda’s delicious six-course Mexican feast at R345, or share The Pot Luck Club’s six-plate menu for R550 per person. The 2025 winter special season brings exceptional value to restaurants throughout the city and Winelands.
I’ve found 27 winter restaurant specials in Cape Town that make braving the winter weather worthwhile. Each restaurant creates a special dining experience that makes winter Cape Town’s most exciting season for food enthusiasts. Don’t wait too long – these winter menus will disappear when spring arrives!
PS: You can find Cape Town restaurant specials for each day of the week in a series of blog posts we wrote earlier.
Table of Contents
Amare
Image Source: Inside Guide
Amare sits in Bantry Bay, bringing Mediterranean sunshine to Cape Town’s rainy winter with a menu that captures the Med’s coastal spirit. The name “Amare” means “to love” in Latin, which shows through in every dish at this elegant seaside spot.
Amare Winter Restaurant Specials in Cape Town
Amare’s winter special runs from June 20 to August 31, 2025. The menu serves Mediterranean comfort food daily from 12pm to 11pm during this period. Fresh, vibrant dishes with Mediterranean soul help diners escape winter without leaving the city.
Amare Ambiance
This winter restaurant specials in Cape Town at 29 Victoria Road in Bantry Bay has sophisticated yet clean interiors that create a welcoming atmosphere. Mediterranean lifestyle shines through its gorgeous spaces, designed specifically for “the art of dining”. Recent reviews give Amare 4.2 out of 5 for ambiance. This makes it perfect for romantic dates and casual meetups with friends.
Amare Menu Highlights
Mediterranean favorites meet South African flair on the winter menu. Diners can start with crumbed Greek feta with honey and cabernet balsamic, or kingklip ajillo with garlic, chili and capers. The signature spaghetti all’Assassina comes with a unique almost-crispy texture. Other mains include pappardelle ragù with fior di latte and chicken limone with apple-fennel salad. The meal ends sweetly with their popular lemon posset or warm chocolate torte with olive oil salted lemon sorbet.
Amare Pricing
Winter special prices:
- Two-course meal: R380 per person (R550 with wine pairing)
- Three-course meal: R500 per person (R750 with wine pairing)
Amare Booking Info
Hours: Sunday-Tuesday 7:30am-10pm; Wednesday-Saturday 7:30am-11pm Contact: 021-3008290 or info@amarecapetown.com Address: 29 Victoria Road, Bantry Bay, Cape Town Reservations: Available through DinePlan
Asoka
Asoka is a unique gem on Kloof Street that combines culinary delights with vibrant nightlife energy. This charming bar and restaurant sits in a renovated Victorian house, built around a magnificent 150-year-old, fairy-lit olive tree that creates magical dining moments.
Asoka Special Details
A three-course dinner menu awaits guests Monday, Wednesday, Thursday, and Sunday evenings from 5:30pm until late. Diners can pick one dish from each section of Chef Johan van Schalkwyk’s carefully crafted menu, which makes sharing flavors across the table a delightful experience. Live jazz performances on Sundays from 8pm add an enchanting touch to winter evenings.
Asoka Ambiance
The unassuming exterior opens into a space where candlelight casts a mystical glow and food awakens the senses. The night runs on its own rhythm as guests move naturally from dinner to cocktails under the starlit skylight. The restaurant maintains a smart-casual dress code to keep its sophisticated atmosphere.
Asoka Menu Highlights
The menu offers exciting dishes like Asian ostrich tartare, unagi-glazed hake tempura, beef tacos, wild mushroom and gorgonzola arancini, grilled tikka chicken skewer, and crispy pork belly. Sweet endings include three tempting desserts – malva pudding, salted-caramel cheesecake, and chocolate fondant – available as add-ons.
Asoka Pricing
The three-course dinner special costs R295 per person, though some sources mention R265. Desserts start from R95 and are not part of the special price.
Asoka Booking Info
Hours: Monday-Sunday from 18:00 till late Contact: 021 422 0909 or info@asoka.za.com Address: 68 Kloof Street, Gardens, Cape Town Reservation note: Staff confirms bookings within 24 hours and follows up on the day of your visit
Belly of the Beast
Belly of the Beast sits quietly in Cape Town’s East City, offering a dining adventure that blends mystery with culinary excellence. This cozy spot has built its reputation on exceptional food without any fuss. Food enthusiasts will find one of Cape Town’s most exciting winter restaurant specials here.
Belly of the Beast Special Details
The winter lunch special runs Tuesday through Friday at 12:30pm until August 31, 2025, priced at just R599 for multiple courses. The restaurant takes an unconventional approach – your meal remains a surprise until it reaches your table. This special lets co-owners Neil Swart and Anouchka Horn with Head Chef Odette Olivier show their culinary creativity. They blend familiar flavors with unique seasonal ingredients in their dishes.
Belly of the Beast Ambiance
The 30-seat restaurant combines industrial and modern design elements to create a space that feels both stylish and welcoming. The open-plan kitchen lets guests watch their meals come to life. Chefs interact with diners directly in this intimate setting, while a curated alternative playlist sets the mood.
Belly of the Beast Menu Highlights
The restaurant keeps things simple – no menu choices or fixed course numbers. Guests put their trust in the chef’s expertise. Each visit brings something new to the table. Past dishes have included braaied venison tataki, local fish with curry sauce, and creative interpretations of South African classics like pap and vleis. The kitchen works with local eco-friendly producers and uses whole animals in their cooking.
Belly of the Beast Pricing
Regular prices outside the winter special (R599) are R750 per person for lunch and R1050 for dinner. Local winemakers’ selections and optional wine pairings complement the menu. Guests can bring one special 750ml bottle per table with a corkage fee of R200.
Belly of the Beast Booking Info
Monthly reservations open at 10am SAST on the first day for the following month. Guests must pay a 50% deposit to confirm their booking. Timing matters here – lunch begins at 12:30 and dinner at 18:45, with all tables served together. The kitchen needs 24 hours’ notice for dietary restrictions and can accommodate vegetarian and pescatarian diets.
Beyond
Beyond restaurant sits on the beautiful Buitenverwachting wine farm in Constantia. This sophisticated yet welcoming dining venue lets Chef Peter Tempelhoff and Executive Chef Sebastian Stehr create dishes that blend local ingredients with global flavors.
Beyond Special Details
The restaurant’s 5-course winter special runs until September 30, 2025. Guests can enjoy this special Tuesday through Saturday during lunch (12pm-2:30pm) and dinner (6pm-8:30pm). The restaurant takes its annual break from June 30th to July 24th. Chef Stehr personally forages many local and indigenous ingredients to create dishes that celebrate South Africa’s culinary heritage.
Beyond Ambiance
Buitenverwachting wine estate provides a stunning backdrop with its lush vineyards and rolling hills. The restaurant’s interior design pays subtle tribute to the estate’s rich history. Large windows bring the scenic outdoors inside, creating an elegant yet comfortable dining space. The estate’s family-run nature shapes Beyond’s warm hospitality.
Beyond Menu Highlights
A chef’s surprise appetizer kicks off the winter special. The menu continues with a vibrant Cape Malay gamefish tartare served with hake brandade. Diners then savor a South African cheese course before enjoying dry-aged Brangus rump with pomme purée and bone marrow jus. A warm brandy pudding with spiced-pumpkin ice cream completes the meal. Each plate lets the ingredients shine without unnecessary complexity.
Beyond Pricing
The winter menu includes these options:
- 5-course winter special: R645 per person
- 2-course option (chef’s course plus starter & main OR main & dessert): R675
- 3-course option (chef’s course plus starter, main & dessert): R795
- 6-course Beyond Tasting Experience: R1350 (entire table only)
- Optional wine pairing: R975
The final bill includes a discretionary 13% gratuity.
Beyond Booking Info
Address: Buitenverwachting, 37 Klein Constantia Road, Constantia, Cape Town Contact: 021 794 0306, info@beyondrestaurant.co.za Hours: Tuesday to Saturday, 12pm-2:30pm and 6pm-8:30pm Reservation note: Bookings require a R500 deposit per person
Boma on Bree
The desert landscapes and open-fire cooking traditions of South Africa come alive at Boma on Bree. This fiery hotspot takes you from Karoo to Kalahari with its modern spin on traditional cooking techniques.
Boma on Bree Special Details
A three-course feast awaits you daily from 12pm to 10:30pm until September 30, 2025. Your culinary journey starts with shared starters and moves through hearty mains before ending with delicious desserts. We focused on South African cooking traditions that celebrate open-fire cooking.
Boma on Bree Ambiance
The restaurant sits at 107 Bree Street and welcomes guests with earthy tones and desert-inspired décor. The space feels vibrant with cacti and native plants that create cozy yet sophisticated dining spots. A glowing cactus marks the entrance and sets the mood for your dining adventure.
Boma on Bree Menu Highlights
Your shared starters feature nachos with lime cream and a classic Boma jaffle. The main course options include a signature boerie with bacon jam and corn ribs, beer-battered kingklip with crispy spuds, or red lentil dahl with fire-roasted cauliflower. A skillet malva pudding topped with rooibos custard and vanilla ice cream makes the perfect ending.
Boma on Bree Pricing
The winter special costs R345 per person. Happy hour runs from 4pm to 5:30pm daily.
Boma on Bree Booking Info
Contact: 021 109 0039 or capetown@bomasouthafrican.co.za Address: 107 Bree Street, Cape Town Your pets are welcome and vegan options are available
Burger & Lobster
Burger & Lobster on Bree Street has mastered the art of simplicity since 2016. Their menu focuses on three signature items – a burger, a lobster roll, and fresh lobster. This straightforward approach sets them apart in Cape Town’s winter restaurant specials scene.
Burger & Lobster Special Details
The winter special serves up a feast with a B&L cheeseburger, half lobster roll, crispy fries, and lemon garlic butter for just R199. Customers can enjoy this deal from 12pm to 10:30pm until September 30, 2025, either as sit-down or takeaway. Tuesday brings extra value with their “Double Trouble Chewsday” – two specialty burgers with fries at R199.
Burger & Lobster Ambiance
The restaurant at 105 Bree Street showcases a relaxed, designer-industrial interior. Raw wood combines with exposed brick walls, steel, and leather. South Africa’s first B&L has created an energetic atmosphere that draws people back. Their world-renowned cocktail bar stands out by serving some of Cape Town’s finest original cocktails with homemade ingredients.
Burger & Lobster Menu Highlights
Three perfectly crafted dishes anchor the menu: a 250g pure steak patty burger topped with homemade cheeses and maple bacon, a lobster roll dressed with Japanese mayonnaise, and whole lobster prepared two ways. American-style skinny fries and fresh mixed green salad accompany each dish. Creative off-menu options include southern fried sriracha chicken burger and lobster linguine.
Burger & Lobster Pricing
Beyond the R199 winter special, B&L’s popular “Half Price Social Hour” runs from 4pm to 5:30pm daily. This includes 50% off selected drinks and R89 bar bites. Regular menu prices fall between moderate to high (RR-RRR).
Burger & Lobster Booking Info
Hours: Monday to Sunday, 12pm to 10:30pm Contact: 021 422 4297 or capetown@burgerandlobster.co.za Address: 105 Bree Street, Heritage Square, Cape Town Note: Pet-friendly with vegan and vegetarian options available
Cavalli
Cavalli Estate stands proudly in the Cape Winelands’ heart, recognized as South Africa’s most stylish dining destination by the “Eat Out” Awards. This winter retreat pairs the Helderberg mountain range’s stunning views with remarkable seasonal cuisine.
Cavalli Special Details
The winter special runs Wednesday through Friday until August 31, 2025 with lunch (12pm-2:30pm) and dinner (6pm-8pm) options. Guests can select a two-course meal for R450 or three courses for R630. Chef Lucas Carstens’ “green” cooking philosophy shines through dishes created from the estate’s garden produce and local farms.
Cavalli Ambiance
South Africa’s most stylish restaurant features floor-to-ceiling windows that showcase sculpture-filled fynbos gardens and a peaceful dam. The majestic Helderberg mountains provide a spectacular backdrop. The Conservatory serves as a glass-enclosed private dining space that welcomes up to 70 guests.
Cavalli Menu Highlights
Chef Lucas Carstens creates culinary masterpieces inspired by sea and nature, using locally foraged wild ingredients. The seasonal menu presents springbok with meebos and Cape spinach, salt-baked celeriac carpaccio with smoked macadamia, and fired carrot risotto with black garlic.
Cavalli Pricing
| Option | Price |
|---|---|
| 2 Courses | R450 |
| 3 Courses | R630 |
| Oyster & Wine Pairing | R295 |
The full chef’s set menu costs R895 per person, while the vegetarian option is available at R795.
Cavalli Booking Info
The restaurant welcomes guests Wednesday to Saturday for lunch (12pm-3pm) and dinner (6pm-9:30pm), with Sunday lunch service (12pm-3pm). Each reservation needs a R250 deposit per person. Bookings can be made at 021 855 3218 or through restaurant@cavalliestate.com.
Culture Wine Bar
Culture Wine Bar sits in the bustling heart of Bree Street. This wine lover’s paradise has a carefully chosen selection of South African wines and special international imports. Chef Matt Manning and Chris Groenewald’s sophisticated venue connects directly to their popular Grub & Vine restaurant.
Culture Wine Bar Special Details
Each week brings a new dish perfectly matched with a wine glass for R250. The winter special runs daily until August 31, 2025. The menu features comfort food classics like wild mushroom risotto, rib eye steak with pepper jus, and pan-fried linefish. First Thursdays come alive with music performances, and you can catch Keely Crocker playing from 7pm.
Culture Wine Bar Ambiance
The space feels like a grown-up playground with Wes Anderson-inspired decor. Royal blue mixes with burnt orange and salmon to brighten the room, while exposed brick walls add character. Elegant leather booths and marble tables provide comfortable seating. Clever mirror placement makes the space feel larger, and quirky flower art decorates the walls.
Culture Wine Bar Menu Highlights
The small plates menu has tempting choices like cheese platters, broccoli tempura, and arancini balls. The chicken liver parfait comes with white brioche bread and melts in your mouth with buttery smoothness. Guests can also enjoy the prawn Po’Boy, pork pie, and Chef Matt’s famous Croque Monsieur.
Culture Wine Bar Pricing
A glass of wine costs between R60-R90. Booth bookings need a R150 per person deposit, which goes toward your final bill. Tables of four or more guests pay a 12.5% service charge.
Culture Wine Bar Booking Info
Address: 103 Bree Street, Cape Town Hours: Daily, 12pm until late Contact: 076 256 8654, sommelier@culturewinebar.com Reservations available through DinePlan
Die Stoep
A visit to Die Stoep takes you back in time, blending heritage with contemporary dining in Stellenbosch’s iconic winelands. The restaurant sits within Jan Boland Coetzee’s manor at Vriesenhof estate and captures South Africa’s rich culinary traditions with a modern twist.
Die Stoep Special Details
The Winter Set Lunch Menu features 3 courses for R295, available Tuesday to Friday until August 15th, 2025. Guests can enjoy limited older vintage Chardonnay and Cabernet Sauvignon by the glass among current vintages. The exclusive Cellar Table Dinner Series runs from July to September, showcasing aged expressions of Vriesenhof’s signature varietals paired with seasonal fare.
Die Stoep Ambiance
The century-old thatched manor house creates a relaxed, homely atmosphere. Wide stoeps (verandas) provide stunning views of oak trees, vineyards, and mountains. The restaurant’s heritage elements remain intact, creating a storytelling atmosphere where Oregon-pine floors and a cozy fireplace display memorabilia of a lifetime.
Die Stoep Menu Highlights
Fire-cooking stands at the heart of their unpretentious cuisine. The menu features burrata with charred courgettes, steak tartare with fried capers, and coal-roasted chocolate orange fondant. Traditional open-flame cooking shines through their puffy-crusted sourdough pizzas and perfectly grilled steaks.
Die Stoep Pricing
The 3-course winter lunch special costs R295 per person.
Die Stoep Booking Info
Address: Vriesenhof Estate, Paradyskloof Road, Stellenbosch Contact: 021 007 5591 Winter Hours: Tuesday-Wednesday (12:00-16:00), Thursday-Saturday (12:00-20:30), Sunday (12:00-16:00) Note: Closed for winter break from July 7-24, 2025
Egghead
Egghead Diner started as a lockdown concept and became a beloved fixture on Kloof Street. This modern eatery brings a fresh perspective to the retro 70’s American diner esthetic with winter specials that will warm your heart.
Egghead Special Details
A delectable 3-course dinner special for just R195 awaits diners at Egghead daily from 5pm until 10pm. The winter deal continues until December 31, 2025. Diners can also enjoy a 2-for-1 burger special after 5pm every day.
Egghead Ambiance
Yellow banquettes catch your eye as you enter this cozy space. The restaurant’s intimate booths line the sides while bar seating provides perfect spots to watch the world go by. A sultry atmosphere emerges from low lights and flickering candles, complemented by Bauhaus art and eclectic ornaments. The space blends contemporary style with old-school 70’s diner charm to create a sophisticated yet welcoming environment.
Egghead Menu Highlights
The restaurant’s famous egg rolls and all-day breakfasts lead an impressive menu. Their winter special menu features comfort food classics that satisfy any craving. Guests can savor roasted tomato soup with cheese toastie, fish and chips with minted mushy peas, bangers and mash, and juicy smash burgers. The dessert selection includes tempting options like salted caramel popcorn cheesecake and vanilla crème brûlée.
Egghead Pricing
- 3-course dinner special: R195
- 2-for-1 burger special: Available daily after 5pm
Egghead Booking Info
Address: 34 Kloof Street, Gardens, Cape Town Contact: 021 286 9034, info@egghead.za.com Hours: Monday–Sunday, 7:30am–10pm (later in summer)
ëlgr
Chef Jesper Nilsson, born in Sweden, brings Scandinavian flair to Cape Town’s winter dining scene with his restaurant ëlgr (Old Norse for “moose”). Located at 75 Kloof Street, this modern dining spot opened in December 2020 and serves globally inspired shared plates in a stylish urban setting.
ëlgr Special Details
A hearty 3-course winter dinner special awaits diners at R495, running Wednesday through Saturday from 6pm. The menu, valid until September 30, 2025 [link_1], has comfort dishes like pasta e fagioli, 14-hour slow-cooked beef shortrib with gremolata, and chocolate fondant with vanilla ice cream. Saturday lunches become extra special with a 2-for-1 pizza deal from 12pm to 3pm.
ëlgr Ambiance
Moody minimalist interiors and a buzzing courtyard cocktail bar create a distinctive atmosphere. A sheltered plant-filled courtyard serves as a peaceful escape from the bustling Kloof Street. This space blends elegance with urban charm naturally.
ëlgr Menu Highlights
Chef Nilsson’s dishes tell cultural stories through creative preparations that use simple, fresh ingredients. Regular menu changes let guests discover new flavors even when they visit twice in a week.
ëlgr Pricing
Three courses cost R495 during the winter special.
ëlgr Booking Info
Address: 75 Kloof Street, Gardens, Cape Town Contact: 021 422 0384, reservations@elgr.co.za Hours: Wednesday-Saturday dinner (6-11pm), Saturday lunch (12-3pm)
Épice
Épice, meaning “spice” in French, brings its magic to Franschhoek through an intimate 45-seat dining space. Chef Charné Sampson leads this La Colombe group’s culinary gem that celebrates global spice traditions with a fragrant winter menu.
Épice Special Details
The winter special showcases a 7-course menu for R895 per person through August 31, 2025. Guests can enjoy this special offering Friday through Sunday for lunch (12pm-2pm) and Sunday evenings (6pm-8:30pm). Food lovers will appreciate that a vegetarian version comes at the same price point. The culinary experience focuses on subtle flavors that “roll over the palate in waves” rather than heat.
Épice Ambiance
Le Quartier Français courtyard houses this atmospheric dining room where tables surround a roaring fireplace. Returning guests praise the warm hospitality and welcoming atmosphere consistently. Brown shades and soft lighting transform the space into what feels like a charming spice shop.
Épice Menu Highlights
The menu features creative dishes such as:
- Prawn roti with mango atchar
- Quail with mussel, granadilla and curry leaf
- Lamb with dahl and chermoula
- Cape Malay Namibian Crab and “Ouma’s Milk Tart”
Épice Pricing
| Experience | Price |
|---|---|
| Winter Special | R895 pp |
| Vegetarian Winter Special | R895 pp |
| The Spice Journey | R1995 pp |
A discretionary 13.5% service charge applies.
Épice Booking Info
Address: Corner Huguenot and Berg Streets, Franschhoek Contact: 021 492 4044 or reservations@epice.co.za Note: Deposit required; 48-hour cancelation policy; no children under eight allowed; no BYO wine
FYN
FYN stands at #60 on the World’s 50 Best Restaurants list for 2024. The restaurant delivers Cape Town’s most exciting culinary experiences. Chef Peter Tempelhoff masterfully blends African and Japanese culinary traditions to create perfect winter dishes.
FYN Special Details
A five-course winter lunch menu costs R1,175 per person. Guests can enjoy this special Monday through Saturday from 12pm to 2pm until September 30, 2025. The restaurant will reopen for dinner on July 23 after its winter break. Each dish showcases FYN’s innovative flavor combinations.
FYN Ambiance
The restaurant occupies a sophisticated, loft-style space in Cape Town’s inner city. Japanese influences complement the African-inspired décor. Diners experience an intimate yet vibrant atmosphere. The impressive open-plan kitchen lets guests watch chefs craft intricate Japanese-style plates. The setting maintains its formal dining character.
FYN Menu Highlights
Diners start their winter journey with burnt mushroom custard and mosbolletjie. Cape Malay pickled yellowtail follows as the next course. The menu continues with Atlantic ridge kingklip topped with nori powder and Bapsfontein quail stuffed with chestnuts. Silesia variety granadillas, rooibos, and mochi or traditional wagashi complete the experience.
FYN Pricing
The winter special costs R1,175, with an optional wine pairing at R890. Regular menu prices are R2,175, and wine pairing adds R1,795. A 13.5% discretionary service charge applies to all bills.
FYN Booking Info
The restaurant sits at Church Square, 37 Parliament Street. Bookings need deposits – R500 for lunch and R1000 for dinner per person. Guests receive full refunds when they cancel 48 hours ahead. Reach out at 021-286-2733 or info@fynrestaurant.com.
Galjoen
Galjoen stands proudly in a semi-industrial space at Cape Town’s heart. The restaurant champions eco-friendly seafood with a bold philosophy – South African waters must responsibly source all seafood that reaches your plate. This sister establishment to Belly of the Beast follows the same winning formula: limited seating, reservations only, and dynamic menus.
Galjoen Special Details
The winter lunch special costs R450 per person and runs Fridays and Saturdays at 12:30pm. Dinner service operates Monday through Saturday at 6:45pm for R750. These offers continue until August 31, 2025. Several sources mention a Thursday lunch option.
Galjoen Ambiance
The restaurant’s prime location at 99 Harrington Street in District Six sets the stage for an immersive culinary journey. The venue currently remains unavailable for wheelchair access.
Galjoen Menu Features
Chef Isca Stoltz’s creations evolve constantly based on local fishers’ sustainable catches. Past menu items have delighted guests with abalone alfredo and yellowfin tuna sausage roll. Each dish emphasizes seafood’s natural freshness.
Galjoen Pricing
| Experience | Price |
|---|---|
| Lunch | R450-R550 |
| Dinner | R750 |
| Wine Pairing (100ml) | R299 |
| Wine Pairing (150ml) | R399 |
Galjoen Booking Info
The restaurant opens reservations on each month’s first day at 10am for the following month. Tables include a 12% gratuity charge. Reach out at 079 093 0559 or eat@galjoencpt.co.za.
Grub & Vine Norval
Chef Matt Manning’s Grub & Vine Norval combines elegant bistro cuisine with artistic surroundings at the Norval Foundation. This unique dining space brings culinary artistry and visual inspiration together perfectly.
Grub & Vine Norval Special Details
A four-course winter sharing menu delights diners Wednesday through Saturday (12pm-3pm, 6pm-9pm) and Sunday (12pm-3:30pm) until August 31, 2025. The seasonal soup menu provides wholesome favorites like butternut and fish curry lentil. Both options showcase small, seasonal ingredients that reflect honest cooking philosophies.
Grub & Vine Norval Ambiance
The restaurant’s glass walls reveal stunning views of sculpture gardens and rolling mountains. Natural artistry flows through this airy space that maintains a sophisticated yet welcoming atmosphere. Guests rate the ambience 4.3 out of 5.0, and the uninterrupted indoor/outdoor flow receives constant praise.
Grub & Vine Norval Menu Expresses
Playful canapés like corn croquettes with chili aioli start the sharing menu experience. The starters feature oxtail gnocchi with mushroom purée. Diners can choose between beef Wellington or pan-roasted linefish for their main course. The meal concludes with lemon curd tart or South African cheeses.
Grub & Vine Norval Pricing
Diners can enjoy the four-course sharing menu at R495 per person. The seasonal soup with bread costs R99.
Grub & Vine Norval Booking Info
The restaurant sits at Norval Foundation, 4 Steenberg Road, Tokai. Reach out at 021-216-0021 or hello@grubandvine.co.za. A 12% service charge applies.
Hacienda
Hacienda brings vibrant Baja California flavors to Cape Town’s winter dining scene with a contemporary twist on coastal Mexican cuisine that warms both body and soul. This Bree Street hotspot has become a local favorite for authentic Mexican flavors with an upscale touch.
Hacienda Special Details
The winter set menu takes diners on a six-course trip through modern Mexican flavors at R345 per person. Diners can enjoy this sharing menu that celebrates craft and seasonality until September 30, 2025. The “Taco Loco” Wednesday special makes all tacos available at R99 throughout the day.
Hacienda Ambiance
Since its 2022 opening, Hacienda’s gaucho-chic interiors feature leather booths, mosaic floors, and ceramic drinkware. Earthy decor and neutral tones create a lively yet sophisticated atmosphere. The restaurant’s three dedicated dining areas welcome private events from intimate birthdays to corporate functions.
Hacienda Menu Highlights
The winter menu explains signature dishes like mole Hacienda – a complex sauce with up to 30 ingredients maintained like sourdough starter. Standout dishes include taquitos con carne with dry-aged beef, sous-vide chicken thigh with crispy garlic, and churros with coffee namelaka. Tableside guacamole preparation adds an entertaining element to dining.
Hacienda Pricing
- Winter Set Menu: R345 per person
- Wednesday Taco Loco: All tacos R99
- Half-price margaritas: Daily 4-5:30pm
- Cake charge: R150
- Corkage: R100 (wine only, 1 bottle per 4 guests)
Hacienda Booking Info
The restaurant sits at 92 Bree Street, Cape Town. Guests must pay a R100 deposit per person within 24 hours of booking. Cancelations made 48 hours before receive a full refund. Reach out at 021 422 0128 or email capetown@hacienda.co.za.
Kloof Street House
A magnificent Victorian house at the bottom of Cape Town’s vibrant Kloof Street has become one of the city’s most enchanting dining venues. This grand old dame creates memories through tailored dining experiences.
Kloof Street House Special Details
The winter lunch special runs Monday through Saturday from 12pm to 4pm until November 30, 2025. Guests can choose between two courses (R250) or three courses (R295). The special isn’t available on Sundays, but the live jazz performances that start at 1pm make it worth visiting anyway.
Kloof Street House Ambiance
Walking into the venue feels like stepping into The Great Gatsby. Twinkling fairy lights illuminate the garden seating area. The interior features pressed ceilings above chandeliers and a bar stacked with vintage suitcases. The library lounge’s chesterfield couches and dining room’s fireplace glow make winter visits extra special.
Kloof Street House Menu Highlights
Chef Johan van Schalkwyk’s winter menu celebrates bistro classics. The starter selection includes West Coast mussels in coconut broth and gorgonzola-wild mushroom arancini. Main course options range from spiced tempura hake with rustic fries to chicken curry with coconut rice and lentil-artichoke bake. Sweet endings feature apple crumble with nutmeg ice cream or orange crêpe brûlée.
Kloof Street House Pricing
| Option | Price |
|---|---|
| 2 Courses | R250 |
| 3 Courses | R295 |
A 12.5% service charge may apply.
Kloof Street House Booking Info
You can reach them at 021-423-4413 or email info@kloofstreethouse.co.za. Staff reconfirm reservations on the day and release unconfirmed tables by 4pm. The restaurant doesn’t accept corkage.
La Colombe
La Colombe sits atop Constantiaberg mountains in Silvermist Wine Estate. This culinary gem ranks among Cape Town’s finest dining establishments. The World’s 50 Best named it the Best Restaurant in Africa recently.
La Colombe Special Details
The winter lunch special offers an 8-course menu at R1,195 per person. Guests can enjoy this experience on weekdays between 12pm and 2pm until August 29, 2025. The winter menu comes in regular and vegetarian options that showcase French-Asian fusion concepts. Chef-proprietor Scot Kirton and executive chef James Gaag create these masterpieces. Their culinary approach emphasizes clean flavors and classical elegance.
La Colombe Ambiance
The restaurant’s minimalist interior perfectly complements the chef’s artistic creations. Guests can enjoy unobstructed mountain and Constantia valley views through floor-to-ceiling windows. The setting creates a natural retreat atmosphere. The space features elegant touches like pressed ceilings, chandeliers, and welcoming fireplaces.
La Colombe Menu Highlights
The winter menu explains signature dishes including:
- Tuna ‘La Colombe’ – their iconic dish served in a tuna tin
- Silvermist vegetable garden extraction
- Wild boar snacks with kimchi and crackling
- Coal-fired lamb with broccoli and smoked neck
- Rose dessert
La Colombe Pricing
Winter Lunch Menu: R1,195 per person Regular Lunch Menu: R1,995 per person Dinner Menu: R2,195 per person
La Colombe Booking Info
The restaurant requires a deposit to confirm reservations. Guests must cancel 48 hours in advance to receive refunds. Keep in mind that children under eight cannot dine at the restaurant. Make your reservation by calling 021 794 2390 or emailing reservations@lacolombe.co.za.
Comparison Table
| Restaurant | Winter Special Price | Special Duration | Menu Highlights | Location | Booking Requirements |
|---|---|---|---|---|---|
| Amare | R380 (2-course), R500 (3-course) | Jun 20 – Aug 31, 2025 | Mediterranean cuisine with crumbed Greek feta and kingklip ajillo | 29 Victoria Road, Bantry Bay | Reservations via DinePlan |
| Asoka | R295 (3-course) | Until late 2025 | Asian ostrich tartare with unagi-glazed hake and beef tacos | 68 Kloof Street, Gardens | 24-hour confirmation required |
| Belly of the Beast | R599 (multiple courses) | Until Aug 31, 2025 | Mystery menu that changes daily | East City | 50% deposit required |
| Beyond | R645 (5-course) | Until Sep 30, 2025 | Cape Malay gamefish tartare and dry-aged Brangus rump | Buitenverwachting, Constantia | R500 deposit per person |
| Boma on Bree | R345 (3-course) | Until Sep 30, 2025 | Shared starters with boerie and bacon jam plus skillet malva pudding | 107 Bree Street | Not mentioned |
| Burger & Lobster | R199 | Until Sep 30, 2025 | B&L cheeseburger with half lobster roll and fries | 105 Bree Street | Not mentioned |
| Cavalli | R450 (2-course), R630 (3-course) | Until Aug 31, 2025 | Local foraged ingredients on seasonal menu | Cavalli Estate | R250 deposit per person |
| Culture Wine Bar | R250 | Until Aug 31, 2025 | Weekly rotating dish paired with wine | 103 Bree Street | R150 deposit for booths |
| Die Stoep | R295 (3-course) | Until Aug 15, 2025 | Fire-cooked dishes and sourdough pizzas | Vriesenhof Estate, Stellenbosch | Not mentioned |
| Egghead | R195 (3-course) | Until Dec 31, 2025 | Comfort classics including fish & chips and bangers & mash | 34 Kloof Street | Not mentioned |
| ëlgr | R495 (3-course) | Until Sep 30, 2025 | Scandinavian-inspired shared plates | 75 Kloof Street | Not mentioned |
| Épice | R895 (7-course) | Until Aug 31, 2025 | Spice-focused menu featuring Cape Malay dishes | Franschhoek | Deposit required |
| FYN | R1,175 (5-course) | Until Sep 30, 2025 | African-Japanese fusion | Church Square, Parliament Street | R500 lunch deposit |
| Galjoen | R450 (lunch), R750 (dinner) | Until Aug 31, 2025 | Eco-friendly seafood on rotating menu | 99 Harrington Street | Monthly reservations |
| Grub & Vine Norval | R495 (4-course) | Until Aug 31, 2025 | Seasonal sharing menu | Norval Foundation, Tokai | Not mentioned |
| Hacienda | R345 (6-course) | Until Sep 30, 2025 | Modern Mexican cuisine | 92 Bree Street | R100 deposit per guest |
| Kloof Street House | R250 (2-course), R295 (3-course) | Until Nov 30, 2025 | Bistro classics | Kloof Street | Same-day reconfirmation |
| La Colombe | R1,195 (8-course) | Until Aug 29, 2025 | French-Asian fusion | Silvermist Wine Estate | 48-hour cancelation policy |
Conclusion
Cape Town’s winter restaurant scene has something to match every taste and budget this season. You can enjoy Burger & Lobster’s R199 special or treat yourself to a unique experience at La Colombe for R1,195. Winter becomes the perfect time to explore the city’s food scene without spending too much.
Restaurants have created special winter menus that showcase their best dishes at lower prices, which makes fine dining more available in the cooler months. The six-course Mexican experience at Hacienda for R345 and Belly of the Beast’s mystery menu for R599 offer great value you won’t find in peak tourist season.
These specials show an amazing range. Mediterranean flavors come alive at Amare, while African-Japanese fusion creates magic at FYN. Seafood lovers can enjoy eco-friendly catches at Galjoen, and comfort food seekers will love Egghead’s hearty classics.
The winter specials let you enjoy Cape Town’s best restaurants without long waiting lists and crowds. These places create warm, welcoming spaces that feel perfect against the winter cold outside – the roaring fireplaces at Kloof Street House and Épice add to the charm.
Note that most specials run until the end of August or September, though some last longer. Some restaurants need deposits to confirm bookings, while others require 48-hour cancelation notices.
Winter restaurant specials have become a cherished Cape Town tradition. Locals and visitors can enjoy extraordinary dining at better prices. These 27 restaurants give you a chance to experience Cape Town’s world-class food scene, whether you’re marking a special occasion or just want to lift your dining experience.
Put on your warmest jacket and book soon – these specials won’t stay forever, and the popular spots fill up fast in winter. Cape Town’s winter specials season has earned its spot as the city’s tastiest time of year!
FAQs
Q1. What is the average price range for winter restaurant specials in Cape Town? Winter restaurant specials in Cape Town range from affordable options like Burger & Lobster’s R199 deal to more luxurious experiences like La Colombe’s 8-course menu for R1,195. Many mid-range options fall between R300-R600 for multi-course meals.
Q2. How long do the winter restaurant specials typically last? Most winter restaurant specials in Cape Town run from June through August or September. However, some extend into November or even December. It’s best to check with individual restaurants for their specific end dates.
Q3. Do I need to make reservations for these winter specials? Yes, it’s highly recommended to make reservations for winter restaurant specials in Cape Town. Many popular venues fill up quickly during this season. Some restaurants require deposits to secure bookings, while others have specific cancelation policies.
Q4. Are there vegetarian options available for winter specials? Many restaurants offer vegetarian versions of their winter specials. For example, Épice provides a vegetarian 7-course menu for the same price as their regular winter special. It’s advisable to inform the restaurant of any dietary requirements when making a reservation.
Q5. What types of cuisine are represented in Cape Town’s winter restaurant specials? Cape Town’s winter restaurant specials showcase a diverse range of cuisines. You can find everything from Mediterranean at Amare, to Mexican at Hacienda, African-Japanese fusion at FYN, sustainable seafood at Galjoen, and classic French-Asian at La Colombe. There’s truly something for every palate.
